To make the terminology easier to follow and help the reader get into the subject more quickly, I recommend first reading about rope construction, manufacturing, and testing. My articles How Dynamic Ropes Are Tested under the EN 892 Standard and How Climbing Ropes are Made are good places to start.
A curious fact: ropes that are too “dry” are no better than heavily wet ones — both sustain several times fewer UIAA falls [9]. The reason is that when moisture content drops below a certain threshold, the rope noticeably loses flexibility and resistance to internal wear. Under insufficient moisture conditions, polyamide fibers become stiffer, friction between them increases, and so does the mechanical loss factor. During a fall, this causes a sharp rise in core temperature, additional internal damage, and, as a result, a reduction in the number of falls the rope can sustain. This is why ropes should not be stored in excessively dry and warm places. After being moved back into normal air humidity conditions — around 40–60% — a rope usually needs several hours to recover its nominal properties. And some climbers get to the crag or gym much faster than that…
Scientists note that the effect of water on nylon is comparable to a substantial increase in its temperature. In other words, testing a wet rope at room temperature is not much different from testing a dry rope at 70–80°C [11]. No wonder the rope loses some of its dynamic properties in the process.